( STORY )

ANDI'S

Inside, good coffee awaits, along with delicious pastries, sandwiches, and desserts. Familiar smiles and a space where everything just feels right.
Behind Andi’s lies a sweet, personal story.
The dream of a mother and daughter who envisioned a coffee shop where attentiveness is natural, quality is a given, and gluten-free isn't a separate world but part of everyday life. This place isn't built on grand gestures, but on small details: how a coffee is prepared, how something is placed on the counter, how the space gradually becomes a cozy backdrop for a conversation or a quiet afternoon.
Coffee is the true protagonist here. There's something familiar and something waiting to be discovered: a stable, Italian-character line, and alongside it always a new, light-roasted item, from different regions, with different flavors, with different stories. It's like returning to the same place, yet always finding something new.
Andi's is also an exhibition space. From time to time, the works of new artists move
onto the walls, so coffee is always accompanied by something visual, something to think about, something to inspire. This makes the place not just an eatery, but also an encounter – with flavors, images, and atmospheres.
Andi’s Café wants to be like this: a fine, open, human place. One where it's not just good to pop in, but also to arrive.

MOTHER - DAUGHTER STORY

Every good place has a story, but the story of Andi's Café didn't start with a strict business plan, but with a difficult family period.
When Nikky, the mother, was hospitalized, the family went through a emotionally very demanding and painful period. After days of uncertainty and
fear, it turned out that a food intolerance was behind the severe symptoms.

They then realized how much such a diagnosis changes everyday life, and how difficult it is to find safe, yet delicious food in the city without compromises.
Coffee shop visits and dining out lost their carefree nature,
replaced by constant questioning and anxiety.
However, an dream was born from this difficulty. Nikky decided not to look at the limitations, but to seek a solution: to create a place where people with similar problems could eat in complete safety, calmly and with pleasure. A place where
"free-from" doesn't mean "deprivation", but "care".
Her daughter, Dzseni, who has always been close to the world of hospitality, immediately supported the idea. Her passion for coffee making and hospitality has accompanied and shaped her life for years. For her, coffee is not just a drink, but a point of connection with guests. She brings the momentum of the place, the passion for coffee and the youthful, fresh energy that is essential for a truly high-quality coffee shop.
Andi's Café thus became a true mother-daughter project: Nikky's care and personal experience in free-from eating, combined with Dzseni's passion for hospitality and coffee routine. A place that
was born because they themselves longed for exactly such a place.