Our Baker – Tündér Manna
In our selection, Tündér Manna products represent an approach where mindfulness is not separated from enjoyment.
Gluten-free baked goods and pastries, made from carefully selected ingredients, crafted with balanced proportions.
They don't emphasize their difference; their presence is natural, almost imperceptibly fitting into everyday choices.
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Our Confectioner – Venizia
Our pastries arrive directly from the confectionery workshop.
Hand-crafted desserts where material usage and a sense of proportion meet with quiet precision.
They have substance, yet are light; their layers unfold gradually, not all at once, not in a hurry. They don't try to show more than they are – and that's precisely what makes them truly enjoyable.
A little sweet happiness always goes well with coffee.
OUR CHEESE – EZÜSTKECSKE
Ezüstkecske is a family farm in Szentendre where cheeses are made from the milk of their own goats.
Every step of the process takes place on-site, with attention to quality and animal welfare.
Their flavors are clean and balanced, with layers that gradually unfold.
Their strength lies in their simplicity.